Pub fare with restaurant care but we certainly aren’t limited to just classic pub grub. Head Chef Ned sweet has fine-tuned his trade at other establishments such as Louca’s, Spaghetti Western, The Unley Hotel among others.
We go the extra mile for our food, sourcing quality ingredients that look great but most importantly are delicious. Seafood sourced from Australian waters, pickle brined schnitzels to ensure succulence and fresh daily.
The food is the backbone of all we do and you’ll see, feel and taste the difference when you dine with us.